Award nominations and more

My apologies to all at the horrid delay in updating you with our news. A frenetically busy and fantastic summer full of some fabulous couples and cakes to match.

We are very pleased to announce that we are now preferred supplier to the following 5 star hotels;
Cliveden House Hotel, The Berkeley, The Waldorf and The Connaught – Really all the most stunning hotels and an absolute pleasure to work in.

We were also nominated for Best Breakthrough Cake Designer 2013 by get hitched, had our cakes at the stunning Cake and Bake Show at Earls Court in September – in the ‘Wedding Cakes of the Future section’, along with our cupcakes at the Wedding Magazine Blog awards. We also have some great coverage in all top 3 wedding magazines in the next two months – Brides, Wedding Magazine and Your and Your wedding. It was wonderful to work closely with all 3 teams to really create some fabulous wedding cake designs for their style page. (We will reveal these when the magazines are on sale).

We also had a celebrity birthday cake to do this month – which was great fun, we can’t yet reveal the celebrity yet but you can see the boat cake on our occasion cake page.

We are also very excited about our new stunning cake flavour; Vanilla bean sponge with white chocolate ganache buttercream and passion fruit curd. Even though we do say so ourselves this really is a divine combination. The lightness of our signature vanilla sponge, combined with the silky white chocolate ganache buttercream and the super tangy passionfruit curd is already a winner with brides.

We are so excited to have continue to develop some great relationships with some of London’s top wedding and event planners to continue to create stunning designer wedding cakes whether you are looking for vintage wedding cakes, classic wedding cakes or unique wedding cakes (or of course any occasion cake!) – then do not look any further.
We look forward to your call.

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