PORTIONS
SPONGE PORTION GUIDE
Sponge
Round
Square
5”
10 – 15
15 – 20
6”
15 – 20
20 – 25
7”
20 – 30
25 – 35
8”
30 – 40
35 – 50
9”
40 – 50
45 – 65
10”
50 – 65
55 – 80
12”
70 – 85
80 – 100
13”
90 – 110
100 – 120
FRUIT PORTION GUIDE
FRUIT
ROUND
SQUARE
5”
15 – 20
20 – 25
6”
30
35
7"
35
45
8"
45
55
9"
55
70
10"
75
90
12"
100
125
13"
120
150
TYPICAL COMBINATIONS & PORTIONS GUIDE
5, 7, 9
100 portions
6, 8, 10
120 portions
6, 9, 12
150 portions
7, 9, 11
150 portions
5, 7, 9, 11
165 portions
8, 10, 12
180 portions
6, 8, 10, 12
200 portions
5, 7, 9, 11, 13
265 portions
To note that square cakes on average provide 25% as many portions as the same size diameter round. e.g. a 10” round provides 60 portions and a 10” square provides 75. The more strict your chef cuts to the 1” by 1” portion guide the more portions he will get, (you may get more portions out of a 10, 11, 12 or 13” than we suggest).
